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The Meal Plans

Bäco by Josef Centeno and Betty Hallock — Bäco by Josef Centeno and Betty Hallock

Super Natural Simple by Heidi Swanson — Super Natural Simple by Heidi Swanson

Persiana by Sabrina Ghayour — Persiana by Sabrina Ghayour

Kiin by Nuit Regular — Kiin by Nuit Regular

The Last Schmaltz by Anthony Rose and Chris Johns — The Last Schmaltz by Anthony Rose and Chris Johns

Flavor by Yotam Ottolenghi and Ixta Befrage — Flavor by Yotam Ottolenghi and Ixta Befrage

Donabe by Naoko Takei Moore and Kyle Connaughton — Donabe by Naoko Takei Moore and Kyle Connaughton

Falastin by Sami Tamimi and Tara Wigley — Falastin by Sami Tamimi and Tara Wigley

Nopi by Yotam Ottolenghi and Ramael Scully — Nopi by Yotam Ottolenghi and Ramael Scully

My Mexico City Kitchen by Gabriela Cámara — My Mexico City Kitchen by Gabriela Cámara

East by Meera Sodha — East by Meera Sodha

On Vegetables by Jeremy Fox — On Vegetables by Jeremy Fox

Season by Nik Sharma — Season by Nik Sharma

Greenfeast, Autumn, Winter by Nigel Slater — Greenfeast, Autumn, Winter by Nigel Slater

Tokyo Cult Recipes by Maori Murota — Tokyo Cult Recipes by Maori Murota

Mourad New Moroccan by Mourad Lahlou — Mourad New Moroccan by Mourad Lahlou

Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir — Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir

One weird trick to actually great choux: wait until it’s finished baking 🤯 A revelation! I asked Josh like eight times: “do you think it’s ready?” And his answer was “I don’t know” but the real answer was no

If you laminate some dough before bed you can have these crispy layered chaussons au pomme (McDonalds apple pie) for breakfast. You don’t even need to get dressed first.

The trick to these tiramisu macarons is to sit in front of the oven and criticize them while they bake. The fear of disappointing you will make sure they develop a good foot 🦶

This is how Gen X was raised AND WE TURNED OUT FINE.

Coffee shell, Fre

Sometimes you need to make something twice or like, 8 times and that’s ok if by the end you figure out that the convection setting is maybe wrong for macarons and also by the way you really have to flatten that batter and also congrats on pract

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